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-   -   Belgian Pilsen, German Pilsen and Bohemian Pilsner malt (http://www.homebrewtalk.com/f12/belgian-pilsen-german-pilsen-bohemian-pilsner-malt-124942/)

Grinder12000 06-22-2009 02:15 PM

Belgian Pilsen, German Pilsen and Bohemian Pilsner malt
 
Anybody know the differences? I'm making an Indian Brown

menschmaschine 06-22-2009 04:47 PM

I believe they're all made from Moravian 2-row. They should be virtually the same in flavor. The only way you could probably tell the difference is in a lightly hopped lager using 90+% of the malt, and even then it would be subtle.

So, I think in an Indian Brown (DFH?), which is pretty well hopped (~50 IBUs?), you could probably use any of them.

Grinder12000 06-22-2009 05:09 PM

Yea - looking at 50 IBU OG 1.070

1lb of Pilsner in a partial mash recipe

Thanks


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