EamusCatuli

Recipes 

Hey all,

Im making a Kolsch tomorrow and Im using a very simple grist of 100% pils malt. However, at my LHBS I was only able to find 7# german pils, so I bought 2# of belgian pils for the hell of it. ( I want about 9# pils malt).

Will there be any remarkable differences?

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A watched pot does boil!

EdWort

Recipes 

Probably not. RDWHAHB.

Be sure to do a 90 minute boil though to drive off DMS.

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Cheers,

EdWort



Haus Pale Ale, Bavarian Hefeweizen, Robust Porter, Oktoberfest Ale, Wounded Knee IPA, Rye IPA, BCB IPA, Kolsch, Apfelwein

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DeathBrewer

Recipes 

belgian pils is slightly grainier and will have a bit more malty sweetness. i don't think you'll notice much with only 2 lbs, tho.

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Easy Partial Mash Brewing - Stovetop All-Grain Brewing

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