Sounds pretty good, but I'd probably belgian it up a bit more. Replace the 120L with some Special B, take down the crystal 60L a bit and throw in some biscuit, and see if you can find some Belgian Chocolate malt. Maybe replace the Fuggles with some Styran Goldings if you can find 'em.
5# Marris Otter [I'll keep this here I suspose]
.5# Crystal 60L
.5# Special B
.25# Belgian Chocolate Malt
1oz Styrian Goldings @60
.5oz Styrian Goldings @5
Mash at 162F for 60, don't be afraid to go above 158.
IMHO, YMMV, HAND
Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn