tron

Recipes 

I recently did a batch of belgian leuven pale ale from AHS and have lost the instruction sheet and now I need some advice. My question is how long on averarge do you let something like this condition before it is tasty and drinkable. At this point I have done 3 weeks in primary and 1 week in secondary so far, I tasted it when I racked it to secondary and it was pretty tasty. Thanks in advance.

JayMckeever

Recipes 

you could rack it to bottles now. then leave for a couple weeks there to carb. You should be good to go.