I made a very nice one this summer w/ same yeast. Mine was sort of a cross between an American (DFH 60) style simcoe/amarillo IPA w/ the 1388 yeast. It came out with loads of hop flavor with a decidedly Belgium yeast character at finish. Yummy stuff.
Secondary/Lagering: Belgian IPA & Nut Brown Ale
Bottled: Am. Amber, ESB, Oatmeal Stout, JC Dubbel, Behemoth Imperial Stout, Mr. Hyde's Oktoberfest, Wee Heavy Scotch Ale, Lefty Vienna Lager, Munich Dunkel, Hefeweizen, Sm. Barleywine, Sm. Porter, Dunkelweizen & Helles Bock
Kegged: MLK Occupator, Trippel, Milk Stout, Belgian IPA '13, Nut Brown Ale & Amber Ale '13