Originally Posted by othevad
I'm pretty sure the base malts/extract are completely on the mark for the style, but I wasn't sure about those hops/specialties.
i'm not so sure your malts are "completely on the mark for the style" if you're making a tripel. tripel's base malt is pilsen, to the tune of about 80%, which you don't have. golden light is damn close, tho. tripels don't use crystal malts but you list 2 of them (plus there is carapils in the golden light). using a saison yeast won't give your the spicy notes of a tripel. centennials are quite out of style.
regardless, your recipe looks like a damn tasty one and should yield a great belgian brew. but if you enter it in a competition as a tripel, you'll likely get dinged for non-compliance.