Has anybody tried the Safbrew 33 dry yeast that is supposed to be good for belgians before? I want to try some liquid yeasts, but the idea of a started and having to plan 3 days in advance can sometimes be challenging. If its no good, i will defintely use one of the good belgian yeasts. Thanks!
PS I am planning on brewing a tripel or a dubbel, but will also eventually brew a wit.
Primary 1: ESB
Primary 2: Empty
Secondary 1: Empty
Secondary 2: Empty
Secondary 3: Empty
Up next: Common ESB, porter, probably some Belgian