jldc

Recipes 

I'm brewing the Dubbel from BCS Saturday. I just figured out that I have belgian dark candi and not the syrup called for in the recipe.

I can't get the syrup by Saturday (although I could make some, I suppose). What difference, if any, should I expect?

Freezeblade

Recipes 

I say make some, not that hard and very rewarding.

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Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Clearing:Apple Wine
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn

Revvy

Recipes 

If the recipe calls for dark syrup, and you have hard, that's fine.

But like freeze said, it is fun to make your own belgian candi syrup and hard.

http://www.franklinbrew.org/brewinfo/candi_sugar.html

http://hopwild.com/2009/04/07/make-your-own-belgian-candi-syrup/

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mgo737

Recipes 

what's BCS?