JimE

Recipes 

I'm trying to understand O.G contributions of ingredients. I found information on both DME and LME, but I haven't found the information for Begian clear candy sugar (BCCS).

In particular, I'm looking for how much 1 lbs. of BCCS would raise the O.G. of 5 gal of wort.

dwarven_stout

Recipes 

It'll be pretty much identical to sugar. 1.036 OG/lb/gal or so.

Edit: Beersmith also says 1.036, but it has corn sugar, beet sugar and brown sugar at 1.046. IIRC, the last recipe I made with candi sugar came out on gravity using the 1.036 figure.

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"I can't believe how many people think Air Lock is pronounced Hydrometer." -BigKahuna
"If you gave me a beer with placenta in it without telling me I would kick you in the nuts." -ODaniel
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PseudoChef

Recipes 

dwarven_stout

Recipes 

That's syrup, though. I'd expect the crystallized stuff to be a bit higher.

__________________
"I can't believe how many people think Air Lock is pronounced Hydrometer." -BigKahuna
"If you gave me a beer with placenta in it without telling me I would kick you in the nuts." -ODaniel
"We be in a big hurry for dope beer with much alcamahol and flavor, quality, balance, and aroma don't matter. We just wantz to be druck, u know?" -Yooper