dark candi, inc.
syrup is not just table sugar. You might know that if you have ever used it. And it is the REAL DEAL used in Belgian by monks.
Some of the more famous breweries add it 45 in during a 90 min boil. Your boil will stop for 5 min before ramping back up. Stir the wort really well so nothing burns!
The D2 will color your beer the most. With 1 to 1.5 pounds per 5.5 gallons of wort will give you a deep red in your finished beer.