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Old 07-04-2012, 05:46 AM   #1
lpdjshaw
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Default Belgian candi replace with table sugar

I'm wanting to try and save a few $ by using regular sucrose instead of Belgian candi sugar - do these correlate pound for pound?

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Old 07-04-2012, 12:28 PM   #2
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Well are you using belgian candi syrup or rocks? If rocks yes, if syrup no. It's 30% less sugar I think and that's due to the water content to make it a syrup.

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Old 07-05-2012, 12:40 AM   #3
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I use syrup. Thanks, I'll give the 30% less a shot.

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