Alright just made this. Any advice would be great. I am also trying to add something to it such as a fruit maybe? Or some kind of sugar? any suggesttions??
3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 35.29 %
4.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 47.06 %
1.00 lb Vienna Malt (3.5 SRM) Grain 11.76 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 5.88 %
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 17.4 IBU
1.00 oz Fuggles [4.50 %] (15 min) Hops 7.8 IBU
1 Pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast-Ale
Haven't converted to all-grain yet so I want to do a partial mash. I understand that majority of belgian blonde grain bill should be Belgian pilsner malt. What can I use for extract?? Would Wheat dry extract be better??