This is finished and in the bottle. Last beer I make without a starter. The fermentation was slow and sluggish, and I have a ton of yeast flavor. The vial looked clean and new, but the yeast must not have been very viable. But, mission accomplished, beer made, yeast grown up for my Belgian Dark Strong, which I ended up making into a Belgian Dubbel (collected seven gallons of wort and decided not to boil down to concentrate.) The Dubbel fermented like a rocket-- ready to bottle this weekend. Thanks again for all the input.