gruversm

Recipes 

Does anyone have a good BeerSmith recipe for a Bell's Oberon? All Grain is preferable.

__________________
Primary: Firestone Walker Reserve Clone, German Wheat
On Tap: Horehound Tripel,Gumballhead,Sierra Nevada Pale Ale, Founder's Breakfast Stout Clone, Hefeweizen

BlindLemonLars

Recipes 

A co-worker found this recipe online, and I entered it into Brewsmith. I haven't brewed it myself.

----

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Bell's Oberon Ale (AG)
Brewer:
Asst Brewer:
Style: American Wheat
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.046 SG
Estimated Color: 3.4 SRM
Estimated IBU: 18.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.50 lb Wheat Malt, Bel (2.0 SRM) Grain 54.55 %
3.00 lb Lager Malt (2.0 SRM) Grain 36.36 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 9.09 %
1.25 oz Saaz [4.00 %] (60 min) Hops 18.8 IBU
0.10 oz Coriander Seed (Boil 0.0 min) Misc
1 Pkgs Belgian Witbier (Wyeast Labs #3944) Yeast-Wheat


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 8.25 lb
----------------------------
Single Infusion, Light Body, Batch Sparge

75 min Mash @ 150.0 F


Notes:
------
1/8th teaspoon coriander


-------------------------------------------------------------------------------------

__________________
FERMENTING: Members Only Maibock, Apfelwein
KEGGED / BOTTLED: Düsseldorf Altbier, Honeydripper Hefe, High Yellow Strong Belgian Ale, Irish Red Ale, Canned Heat Wee Heavy
ON TAP: Ó Flannagáin Extra Stout, Squeeze My Lemon Summer Blonde, Apfelwein
ON DECK: Munich Helles, Ó Flannagáin Extra Stout, Cold Shot ESB