Beerrific

Recipes 

I think it is pretty good. Dead on in color, pretty darn close in taste.

Seawolf

Recipes 

I've actually never tried a rye. I guess I'll have to brew one and see how it tastes!

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Primary - Bluebird Bitter, Negra Modelo
Secondary - Flanders Red
Drinking - Independence Pale Ale V1.0, Trappist Style Dubbel, Dunkelweizen, Saison, Fat Tire, SNPA
Conditioning - Chimay Red, Imperial American Pale Ale, Independence Pale Ale V2.0, Belgian Wit
Kegged - Bluebird Bitter

chirs

Recipes 

hey seawolf! i tried to PM you about the Bluebird Bitter you have in your sig. Do you have a beer alchemy recipe for it? I'm drinking one right now......so good...

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kegged: Anchor Steam
primary: Mead


Add your water quality report to the Water Quality/Chemistry thread.

torque2k

Recipes 

I'd post a couple of mine, but I have a problem with BA in that I can't find Extra Light DME (Munton's is what I use). I have asked Steve for help in getting that added as an ingredient, but I haven't heard back from him going on a week now.

__________________
On deck: Scottish 70/- Ale
Primary 1: Northern English Brown Ale
Primary 2: Belgian Dubbel
Secondary 1 and 2: air
Bottles: Clean Out The Closet IPA, Guinea Pig Dry Irish Stout, Tonguesplitter Pale Ale (yeast experiment)

Beerrific

Recipes 

You can just add it. I think Muntons puts the EBC right on the front. Extract 97%, Moisture 0 (this is what all the DME in BA has).

torque2k

Recipes 

Actually, Light DME has 95% extract. But you're right on the SRM being on the bag, I remember this now. I'll just plug it in as 95%, as the Light DME is closest to Extra Light. If it's wrong, it's by a minuscule amount.

Thanks!

__________________
On deck: Scottish 70/- Ale
Primary 1: Northern English Brown Ale
Primary 2: Belgian Dubbel
Secondary 1 and 2: air
Bottles: Clean Out The Closet IPA, Guinea Pig Dry Irish Stout, Tonguesplitter Pale Ale (yeast experiment)

torque2k

Recipes 

BTW, if I make a recipe with ingredients I create, and give someone else the recipe, does BA add the ingredients to their ingredients list?

__________________
On deck: Scottish 70/- Ale
Primary 1: Northern English Brown Ale
Primary 2: Belgian Dubbel
Secondary 1 and 2: air
Bottles: Clean Out The Closet IPA, Guinea Pig Dry Irish Stout, Tonguesplitter Pale Ale (yeast experiment)

Beerrific

Recipes 

I think not. It will ask the person importing to match it to an ingredient in their list.

thewobblythong

Recipes 

glad to have stumbled upon this BA recipe discussion. out of interest, has anyone successfully managed to write up a cider recipe in BA? whilst we have managed to happily brew the cider, we are having major issues in getting BA to understand what we are up to. it is just that BA is really designed for beer only, and so doesn't really know what to do with something like a cider?

torque2k

Recipes 

Funny you should mention that. I started a thread last year asking about these issues with BA, and you may get some interesting info from it:
http://www.homebrewtalk.com/f32/fermentability-numbers-apple-juice-135035/

Enjoy!

__________________
On deck: Scottish 70/- Ale
Primary 1: Northern English Brown Ale
Primary 2: Belgian Dubbel
Secondary 1 and 2: air
Bottles: Clean Out The Closet IPA, Guinea Pig Dry Irish Stout, Tonguesplitter Pale Ale (yeast experiment)