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Old 08-23-2008, 12:56 AM   #11
Beerrific
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How's the Terrapin Rye?
I think it is pretty good. Dead on in color, pretty darn close in taste.
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Old 08-23-2008, 01:25 AM   #12
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I've actually never tried a rye. I guess I'll have to brew one and see how it tastes!

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Old 10-10-2009, 11:19 PM   #13
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hey seawolf! i tried to PM you about the Bluebird Bitter you have in your sig. Do you have a beer alchemy recipe for it? I'm drinking one right now......so good...

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Old 10-23-2009, 04:56 PM   #14
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I'd post a couple of mine, but I have a problem with BA in that I can't find Extra Light DME (Munton's is what I use). I have asked Steve for help in getting that added as an ingredient, but I haven't heard back from him going on a week now.

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Old 10-23-2009, 05:14 PM   #15
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You can just add it. I think Muntons puts the EBC right on the front. Extract 97%, Moisture 0 (this is what all the DME in BA has).

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Old 10-23-2009, 05:23 PM   #16
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Extract 97%, Moisture 0 (this is what all the DME in BA has).
Actually, Light DME has 95% extract. But you're right on the SRM being on the bag, I remember this now. I'll just plug it in as 95%, as the Light DME is closest to Extra Light. If it's wrong, it's by a minuscule amount.

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Old 10-24-2009, 02:44 PM   #17
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BTW, if I make a recipe with ingredients I create, and give someone else the recipe, does BA add the ingredients to their ingredients list?

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Old 10-25-2009, 12:51 PM   #18
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BTW, if I make a recipe with ingredients I create, and give someone else the recipe, does BA add the ingredients to their ingredients list?
I think not. It will ask the person importing to match it to an ingredient in their list.
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Old 03-06-2010, 11:28 AM   #19
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glad to have stumbled upon this BA recipe discussion. out of interest, has anyone successfully managed to write up a cider recipe in BA? whilst we have managed to happily brew the cider, we are having major issues in getting BA to understand what we are up to. it is just that BA is really designed for beer only, and so doesn't really know what to do with something like a cider?

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Old 03-07-2010, 02:48 AM   #20
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it is just that BA is really designed for beer only, and so doesn't really know what to do with something like a cider?
Funny you should mention that. I started a thread last year asking about these issues with BA, and you may get some interesting info from it:
http://www.homebrewtalk.com/f32/fermentability-numbers-apple-juice-135035/

Enjoy!
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