Bear Republic Racer 5 Recipe??? - Page 2

GlassblowersBrew · 01-29-2008, 07:08 PM

I found these with the good oldfashioned google search.......

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Here's the clone from BYO:

5 gallons
OG 1.071
FG 1.015
IBU = 60
SRM = 10
ABV = 7.2%

11.25 lbs 2-row pale malt
1.66 lbs wheat malt
0.625 lbs crystal 15
0.42 lbs dextrose
0.21 lbs Carapils malt
0.51 oz chinook at 12%AA (90 mins)
1.74 oz Cascade at 5% AA (60 mins)
0.3 oz Centennial (dry)
0.3 oz Amarillo (dry)
0.2 oz Cascade (dry)
0.2 oz Tomahawk (dry)
Wyeast 1272 or White Labs WLP051

Mash in at 145 and ramp up to 152--boil for 90 mins--ferment at 68.

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Racer 5 IPA

5 gallons/19L
OG=1.071 FG=1.015
IBU=60 SRM=10 ABV=7.2

Ingredients:
11.25 # 2-row pale malt
1.66 # wheat malt
0.625 # crystal malt 15°L
0.42 # corn sugar
0.21 # carapils malt
6.1AAU Chinook hops 90 min
8.7AAU Cascade hops 60 min
0.3 oz Centennial hops Dry hopped
0.3 oz Amarillo hops Dry hopped
0.2 oz Cascade hops Dry hopped
0.2 oz Tomahawk hops Dry hopped
Wyeast 1272 American Ale II yeast
or
WLP051 California V yeast
0.75 cup corn sugar for priming

Step by Step:
Mash in at 145°F then ramp to 152°F for conversion.
Mash out at 170°and boil 90 min. Ferment at 68°F

Extract Option:
Replace pale malt with 6# DME and 0.33 # 2-row pale malt.
Steep crushed grains in 1 gallon water at 152° for 45 minutes.

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Hope this helps this tread off the ground since it was started in April of '06!