GlassblowersBrew

Recipes 

I found these with the good oldfashioned google search.......

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Here's the clone from BYO:

5 gallons
OG 1.071
FG 1.015
IBU = 60
SRM = 10
ABV = 7.2%

11.25 lbs 2-row pale malt
1.66 lbs wheat malt
0.625 lbs crystal 15
0.42 lbs dextrose
0.21 lbs Carapils malt
0.51 oz chinook at 12%AA (90 mins)
1.74 oz Cascade at 5% AA (60 mins)
0.3 oz Centennial (dry)
0.3 oz Amarillo (dry)
0.2 oz Cascade (dry)
0.2 oz Tomahawk (dry)
Wyeast 1272 or White Labs WLP051

Mash in at 145 and ramp up to 152--boil for 90 mins--ferment at 68.




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Racer 5 IPA

5 gallons/19L
OG=1.071 FG=1.015
IBU=60 SRM=10 ABV=7.2

Ingredients:
11.25 # 2-row pale malt
1.66 # wheat malt
0.625 # crystal malt 15°L
0.42 # corn sugar
0.21 # carapils malt
6.1AAU Chinook hops 90 min
8.7AAU Cascade hops 60 min
0.3 oz Centennial hops Dry hopped
0.3 oz Amarillo hops Dry hopped
0.2 oz Cascade hops Dry hopped
0.2 oz Tomahawk hops Dry hopped
Wyeast 1272 American Ale II yeast
or
WLP051 California V yeast
0.75 cup corn sugar for priming

Step by Step:
Mash in at 145°F then ramp to 152°F for conversion.
Mash out at 170°and boil 90 min. Ferment at 68°F

Extract Option:
Replace pale malt with 6# DME and 0.33 # 2-row pale malt.
Steep crushed grains in 1 gallon water at 152° for 45 minutes.

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Hope this helps this tread off the ground since it was started in April of '06!

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On Deck: IIPA 10 gal
Primary #1: IIPA 10 gal
Primary #2: Air
Secondary: Air
Kegged: Firestone Union Jack

lurker18

Recipes 

I was planning on a Racer 5 clone (never had the beer, but have heard good things), and I see that they add dextrose sugar. I have never done this before, where is it added. I assume in the boil, but do you put it in right at the start, or in the last 15 minutes?

JoeBronco

Recipes 

Last 15, just to kill any bact.

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BEER

On Deck ______________ Back in Black IPA
Conical _______________ N/A
1st Primary ____________ N/A
Bottle Ageing __________ Burbon Vanilla porter
Drinking________________ Flash clone


Keg-O-Rater____________ Pliny the Mexican

Beezer94

Recipes 

http://www.homebrewtalk.com/f11/all-grain-kits-298/index2.html#post1769

edit: damn, sorry, drank too much and thought this was asking for hop rod rye....

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To Brew - Palisade Pale Ale
Last Couple Brewed - Amarillo-Citra IPA; Rye IPA 2; Green Flash West Coast IPA; Super Citrus IPA; Amarillo-Simcoe IPA; Nugget Nectar-ish; Super Citrus IPA 2

uncleben113

Recipes 

I just drank this in Baton Rouge and I'm in love. Definitely brewing this next.

Anyone have any ratings on any of these all grain recipes?

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Hi, my name is Matt and I'm a airlock snifferholic...

peregrinebio

Recipes 

I've made the BYO recipe a few times both AG and PM. While I think it is a tasty recipe and I know people who have won comps with it, I didn't think it was a true clone. However that was going off of memory, I never did a side by side comparison.

uncleben113

Recipes 

I see. It's got to be worth brewing though if has won competitions and at least kind of close. I would still definitely like a close representation of it if it's out there.

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Hi, my name is Matt and I'm a airlock snifferholic...

uncleben113

Recipes 

I'm still kind of new to AG and I'm curious when exactly I need to ramp up my temp in the mash. From what I have read about temp ranges of enzymes being active, mashing in at 145 and then ramping up to 152 doesn't seem all that necessary.

Maybe I'm way off but can anyone help? I'm planning on brewing this Sunday

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Hi, my name is Matt and I'm a airlock snifferholic...