Originally Posted by Brakeman_Brewing
Beamish is quite good, can you post the entire recipe? I'd like to see it.
OG=1.039 FG=1.008 IBU=26 SRM=40 ABV=4.0%
8oz wheat malt
6oz cane sugar
4oz crystal 60L
6oz chocolate malt
4.5oz roasted barley (500L)
1.5oz black patent (500L)
3.5AAU Challenger hops (60 min)
3.0AAU Kent Goldings hops (60 min)
1AAU hallertau hersbrucker hops (15 mins)
1tsp irish moss
Wyeast 1968 (london ESB) or white labs WLP002 (english ale) yeast (1qt starter)
Mash at 149F in 9.5qts water for 60 mins. Collect 4g wort, add 2.5g water, boil for 90 minutes, adding hops as indicated. Add sugar and irish moss for final 15 mins of boil. Ferment at 70F.
extract w/ grains version:
Reduce 2-row malt to 8oz, and add:
8oz light DME
3.3lb can light LME (late addition)
Steep grains in 3qt water at 149F for 30 mins. Rinse with 1.5qts water at 170F. Add water to make 3g, stir in DME and bring to boil.
Boil for 60 minutes, adding hops as indicated. Add LME and sugar and irish moss with 15 mins left in boil. Cool, top off to 5g, and Ferment at 70F.