Search Bass or Bass Clone, in titles only. You should come up with many results...
If you want a spot-on bass clone, you are looking at a grain bill that includes some corn and just a touch (1oz?) of roasted barley... I believe Target and other traditional english hops are used (EKG or Fuggles or both?). There is a recipe in the BYO clone magazine, but that is at home and I am not there...
If you can't find it in a search, I'll post it up for you later this weekend...
EDIT: The grain bill on biermunchers 'clone' looks about right. Remember he is doing 10g batches though, so half this for 5g... Also, as he notes, his hops are not exactly what is in bass. Use the hops I mentioned at the same IBU level (30-34) for a more 'authentic' bass clone. (No offense bier, I'm sure yours was great!)
Roaring Bull Brewing Co.
Currently Consuming (HB): Apfelwein on Tap Troegs Hopback on Tap; Craft Bottles
Fermenting/Conditioning: Up Next: Hop Trio American Wheat, Lake Walk Pale Ale
In Planning Stage: Farmhouse Saison and Something Oaked.
Last edited by RoaringBrewer; 03-08-2008 at 03:50 PM.