I'm hopefully brewing a CDA on Sunday and was going to pick up grains today at my LHBS. This is what I have come up with for a base recipe so far. I'm going to pick cascades and nugget hops this weekend so I'm not sure how much fresh hops I'll be adding but this is what I have so far and any advice on the base recipe would be nice
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 29.6 %
4 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1 29.6 %
3 lbs Munich Malt (9.0 SRM) Grain 3 22.2 %
8.0 oz Caramunich Malt (56.0 SRM) Grain 6 3.7 %
1 lbs Chocolate Wheat Malt (400.0 SRM) Grain 5 7.4 %
1 lbs Barley, Flaked (1.7 SRM) Grain 4 7.4 %
I'm planning on using Pacman yeast. Thanks in advance!