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Old 06-26-2008, 11:47 PM   #1
vtchuck
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Default Barleywine W/ Rye?

The rainy days have given me a chance to brew more often and make some long term plans. So,how does this barleywine recipe look...especially the rye flakes? Probably not true to style. And will Nottingham handle the 9.43 ABV. TIA for your feedback.

19-C American Barleywine

Size: 5.0 gal


Original Gravity: 1.095 (1.080 - 1.120)
Terminal Gravity: 1.024 (1.016 - 1.030)
Color: 18.3 (10.0 - 19.0)
Alcohol: 9.43% (8.0% - 12.0%)
Bitterness: 58.42 (50.0 - 120.0)

Ingredients:
12.0 lbs Pale Ale Malt
.50 lbs 2-Row Caramel Malt 60L
3.0 lbs Munich Malt
01.0 lbs Rye Flaked
1.0 lbs Dark Brown Sugar
1.0 oz Phoenix (10.0%) - added during boil, boiled 60.0 min
0.5 oz Willamette (5.0%) - added during boil, boiled 30.0 min
1.0 oz East Kent Goldings (5.0%) - added during boil, boiled 20.0 min
1.0 oz East Kent Goldings (5.0%) - added during boil, boiled 5.0 min
2 ea Danstar Nottingham

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Old 06-27-2008, 02:14 AM   #2
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I did this Tuesday


12B. Barleywine And Imperial Stout, American-Style Barleywine All-grain
Stats
OG 1.097
FG 1.024
IBU 90
ABV 9.4 %
SRM 13

Specifics
Boil Volume 6.5 gallons
Batch Size 3.5 gallons
Yeast 75% AA

Style Comparison
Low High
OG 1.080 1.097 1.120+
FG 1.020 1.024 1.030+
IBU 50 90 100
SRM 10 13 22
ABV 8 9.4 12+



Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
78.4 % 10.00 American Two-row Pale 79.3 5.1
15.7 % 2.00 Rye 12.9 2.0
3.9 % 0.50 American Crystal 120L 3.5 17.1
2.0 % 0.25 CaraPils 1.8 0.1
12.75 97.4

Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
30.0 % 0.75 Cascade Pellet 6.4 4.8 FWH 0.151 15.5
40.0 % 1.00 Chinook Pellet 12.6 12.6 60 0.249 67.0
20.0 % 0.50 Columbus Pellet 14.8 7.4 5 0.050 7.9
10.0 % 0.25 Cascade Pellet 6.4 1.6 0 0.000 0.0
2.50 90.4


The Nottingham will work

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Old 06-27-2008, 02:10 PM   #3
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If Nottingham will ferment apfelwein, it'll handle that barleywine.

I'm curious about the rye addition, especially how it turns out with some age on it.

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Old 06-27-2008, 04:14 PM   #4
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A pound of rye will add a bit of spiciness in the background. Barleywines are open to adjuncts, as long as they don't dominate the flavor.

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Old 06-27-2008, 04:30 PM   #5
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don't worry about that nottingham...it'll take care of it.

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