Can someone post the ingredients list for a barleywine using extract for a 2.5 gallon batch? I got a carboy that I really ought to get some use out of, and the wife is going to (hopefully) make a run to the LHBS this weekend to get some stuff.
I've got a 5 gallon AG recipe, but I don't have a way of converting at this moment. She needs the list by tonight.
Any other consideration, please ask. I dont' know a lot about barleywine.