Looks pretty good although I'm not to sure about the Special B addition. I'd also dry hop with a little more. 0.25 oz. Chinook Dry
0.25 oz. Cascade Dry
0.25 oz. Centennial Dry
Make a huge starter or use 2 packs of Safale S-05 (chico yeast) hydrated and oxygenate the crap out of the wort. That's my 2 cents. It's been awhile scince I had a Bigfoot.
Never put your mouth where you would'nt put your finger!
On tap: Apfelwein, Young's Double Choc Stout, Nut Brown, Delerium Tremens clone, Ordinary Bitter, American Pale Ale, DFH 90 min clone
Kegged: Irish Whiskey Barrel Barley Wine, ESB, Robust Porter
Fermenting: Robust Porter, Ryno' Wheat n Rye, Premium Bitter
Next up: Pliny the Elder, ESB, American Pils, Janets Brown, S&A IPA, Scottie's 80/-