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07-02-2009, 11:54 PM
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#1 | ||
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Member
Recipes
Join Date: Jun 2009
Location: Lakehead, Ca
Posts: 39
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Barleywine recipe
Last edited by SisterThelonious; 07-03-2009 at 12:00 AM. |
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07-03-2009, 01:53 AM
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#2 |
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Member
Recipes
Join Date: Jun 2009
Location: Lakehead, Ca
Posts: 39
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Come on guys...help a lady out
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07-03-2009, 02:07 AM
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#3 |
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Pork Flavored Infidel
 
Recipes
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Looks pretty good although I'm not to sure about the Special B addition. I'd also dry hop with a little more. 0.25 oz. Chinook Dry
0.25 oz. Cascade Dry 0.25 oz. Centennial Dry Make a huge starter or use 2 packs of Safale S-05 (chico yeast) hydrated and oxygenate the crap out of the wort. That's my 2 cents. It's been awhile scince I had a Bigfoot.
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Never put your mouth where you would'nt put your finger! On tap: Apfelwein, Young's Double Choc Stout, Nut Brown, Delerium Tremens clone, Ordinary Bitter, American Pale Ale, DFH 90 min clone Kegged: Irish Whiskey Barrel Barley Wine, ESB, Robust Porter Fermenting: Robust Porter, Cherry Wheat Next up: Pliny the Elder, ESB, American Pils Last edited by Ryno; 07-03-2009 at 02:10 AM. |
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07-03-2009, 02:10 AM
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#4 |
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Senior Member
Recipes
Join Date: Jan 2008
Location: Haymarket VA
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Search for the 999 thread, think about using the specialty grains from that recipe.
Thats a whole lotta crystal (Special B is essentially Crystal). You will be making pancake syrup with that recipe. Barleywines are going to have plenty of body, think about adding some corn sugar, dropping the crystal to 1, maybe 1.5 lbs, dropping carapils... Maybe add a little rye, toasted oats, something like that. I personally would up the IBU to be in line with the OG, but thats just me. I do not like cloyingly sweet barleywines. I usually mash mine low to try to get a FG around 1.012 or so. |
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07-03-2009, 06:45 AM
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#5 | |
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Quote:
I would use 1/2 # of each 75 40 and 15 I like the use of the pale ale malt to add a little more depth keep the carapills maybe drop the special B, I don't know, I kind of like it in a barleywine. But s3n8 has a good point. Use a BIG starter or pitch 2 vials I like WLP 001 for this kind of beer, but that’s just me. I like the hop schedule! Looks yummy. How long you been brewing? Cheers Jay
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