How does this look for a barleywine? I'm planning to mini-mash and hoping it will be ready by around the end of the year. I will pitch on a yeast cake of 1056.
2 Maris Otter
1 # Crystal 60
.5 # Carahell
8 # Light DME
1 # Brown sugar
Shooting for around 1.100 OG
90 min: 1 oz Chinook, 1 oz Columbus
15 min: 1 oz Centeninial
Flameout: 1 oz Amarillo
Dry hop: 1 ounce Amarillo, 1 ounce Columbus
Qbrew tells me this is will give me 110 IBU's but I will only be boiling about 4 gallons, so I figure I will fall a bit short of that, I'm hoping for closer to 80 or 90. Any comments or suggestions will be greatly appreciated.