Orangevango

Recipes 

Type: All Grain
Date: 4/22/2009
Batch Size: 5.00 gal
Brewer: David Hicks
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 60.00
Taste Notes: Collect first runnings to make 5 gallons of barley wine and collect sparge to make 5 gallons of bitter or other lighter alcohol english style.

Ingredients

Amount Item Type % or IBU
20 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 85.11 %
2 lbs Wheat, Flaked (1.6 SRM) Grain 8.51 %
1 lbs 8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6.38 %
2.00 oz Goldings, East Kent [4.50 %] (90 min) Hops 23.5 IBU
1.50 oz Fuggles [4.30 %] (90 min) Hops 16.9 IBU
2.00 oz Fuggles [4.50 %] (Dry Hop 14 days) Hops -
0.50 oz Fuggles [4.90 %] (0 min) Hops -



Beer Profile

Est Original Gravity: 1.101 SG
Est Final Gravity: 1.025 SG
Estimated Alcohol by Vol: 9.91 %
Bitterness: 40.4 IBU
Est Color: 17.6 SRM



I am brewing this as we speak, Im mashed in with 7.5 gallons of strike water, had a bit of trouble working out the lumps because Im working alone today. I was aiming for 150* infusion temp, but I ended up hitting 147* instead.

The hopping schedule is for the barley wine, the second beer I am going to improvise depending on its original gravity and color, it may be a bitter, best bitter, esb, or english pale, im not really sure.

Ill post the hopping schedule for the second beer when im done.

funtimes!

Damonic

Recipes 

Keep us updated, I've never partigyle'd but am interested to see how this would turn out.

khiddy

Recipes 

Small beer! Mmmm!

__________________
Beeritas Vos Liberabit Brewing
Primaries: BEER Beer (4/8/12); Fisher-Price My First Mead (12/20/10)
Kegged: Hairy Patersbier (1/28/12); Dick Beer (2/15/12); Get Yer Goat Maibock (2/22/12)
Bottled: Ye Olde Tyme Holiday Ale (9/26/10); Dick Beer (2/15/12); Candy's Dad's Homebrew (2/27/12)
Apfelweins: Crapfelwein (4/4/12); Apfelweinlager 34/70 (2/26/12)
Kit Wines: Fisher-Price My First Amarone (4/1/12); Rosso Magnifico (4/17/12)
On Deck: Albertus Magnus DIPA

Chad

Recipes 

Very cool. I did something similar in December of 2007 (Parti-gyle like it's 1699). The Mild I made from the 2nd runnings was one of the best beers I've brewed to date. If you read the thread you'll see that the alcohol in the barleywine is still a little hot after more than a year in bottles and the hop flavor/aroma is gone. So over-hop knowing that the aroma and flavors are going to diminish greatly over lengthy aging.

Good luck!
Chad

__________________
Chad Ward
An Edge in the Kitchen
William Morrow Cookbooks
www.chadwrites.com

conpewter

Recipes 

I did a partigyle for my 999 barleywine. I overhopped the "small" beer but it mellowed out over time. I didn't do traditional parti-gyling, just made two beers instead of 3. I used part of my first batch sparge for the barleywine, and the rest and the 2nd batch sparge for my smaller beer (which was still 1.064 or something like that)

__________________
"People should not be afraid of their governments. Governments should be afraid of their people." - V

Primary: Nothin
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash

CBBaron

Recipes 

Also did a partigyle for my 999. Using a 10gal cooler I did 2 small sparges for the barley wine and 2 small additional sparges for the "small" beer. I would have preferred to just do 2 total sparges but i was near my MLT limit with the 4 sparges.

Using a little DME I made a great Chinook IPA from the small beer. The barleywine is ofcourse the monster 1.120 OG 9-9-9. Its aging "as we speak".

Craig

Orangevango

Recipes 

I ended up getting 4 gallons of the second beer at 1.049 I hopped it with 4 oz of Argentinian Cascades (3.7%AA) 1oz@60 1oz@30 1oz@15 1oz@5.

Overall it went very well, I hit both my target gravities, 1.101 and 1.049. The volume was a bit low on the second beer, but it was spot on for the second one.
Pitched 2 packets of safale-04 into the barleywine and 1 into the second beer.