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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Barleywine - English or American, what am I making?
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Old 09-28-2014, 11:23 PM   #41
DSorenson
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Had my first taste of this last night. It's not cloyingly sweet, or really that sweet at all compared to some other barleywines i've had. It has a really nice toffee flavor and some brown sugar as well as some breadiness. I guess finding the right balance is possible even with a ton of crystal malt.
Was it carbonated?
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Old 09-29-2014, 02:07 PM   #42
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Was it carbonated?
Yeah it was nicely carbonated, maybe just a tiny bit more than ideal for a barleywine but I liked the body that way.
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