YUM. This sounds awesome. Well done, and thanks for the great pictures. I'm drooling.
Originally Posted by one8tvw
I never took a gravity reading after the banana addition, not too worried about how much more alcohol will be gained from the banana.
So you'd take a reading right after adding, then again after whatever banana sugars ferment? I.e., You wouldn't be comparing to your original beer-only OG/FG, right?