Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Banana Bread Ale

Reply
 
LinkBack Thread Tools
Old 12-04-2008, 12:55 AM   #21
DeathBrewer
Maniacally Malty
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
DeathBrewer's Avatar
Recipes 
 
Join Date: Apr 2007
Location: Oakland, CA
Posts: 21,825
Liked 203 Times on 113 Posts

Default

mmm...i love me some styrian goldings. you should use them as a flavor hop, tho.

that goes against my standards for a true dunkelweizen, but this is BANANA BREAD ALE!!

looks like you're going for a little less alcohol, using liquid and only 2.5 lbs LME.

that's going to be nice and chewy from the carapils.

looks good, let me know how it turns out!

__________________
Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

Quote:
DIAICYLF
We will remember...
DeathBrewer is offline
 
Reply With Quote Quick reply to this message
Old 12-04-2008, 01:00 AM   #22
ApolloSpeed
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Posts: 227
Liked 3 Times on 3 Posts

Default

You think opposite of what I had??? use 1oz fuggles for 60 mins? and .5oz styrian for 5 ?

__________________

*************

ApolloSpeed is offline
 
Reply With Quote Quick reply to this message
Old 12-04-2008, 06:09 AM   #23
ApolloSpeed
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Posts: 227
Liked 3 Times on 3 Posts

Default

ok...well here's what I did.... i ended up accidentally putting too much carapils and 60L. Also put one too many gallons....hahaha, I must be drunk Ended up hitting 1048....so it should put me right around 5%ish.



Batch Size: 6.00 gal
Boil Size: 3.00 gal
Estimated OG: 1.048 SG
Estimated Color: 16.9 SRM
Estimated IBU: 8.8 IBU
Brewhouse Efficiency: 67.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
0.25 lb Wheat Dry Extract (8.0 SRM) Dry Extract 2.38 %
2.50 lb Wheat Liquid Extract (8.0 SRM) Extract 23.81 %
3.00 lb Munich Malt (7.0 SRM) Grain 28.57 %
3.00 lb Red Wheat (6.5 SRM) Grain 28.57 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.76 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 4.76 %
0.25 lb Chocolate Malt (450.0 SRM) Grain 2.38 %
1.00 oz Fuggles [4.30 %] (60 min) Hops 8.2 IBU
0.50 oz Styrian Goldings [2.90 %] (5 min) Hops 0.6 IBU
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat


Room temp is about 67-69f.

Wish me Luck!

__________________

*************

ApolloSpeed is offline
 
Reply With Quote Quick reply to this message
Old 12-04-2008, 06:15 AM   #24
DeathBrewer
Maniacally Malty
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
DeathBrewer's Avatar
Recipes 
 
Join Date: Apr 2007
Location: Oakland, CA
Posts: 21,825
Liked 203 Times on 113 Posts

Default

looks fantastic

cool that sucker if you can. keep 'er in the 60s if you want it clean, 70s if you want banana bread!

__________________
Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

Quote:
DIAICYLF
We will remember...
DeathBrewer is offline
 
Reply With Quote Quick reply to this message
Old 12-04-2008, 08:28 AM   #25
ApolloSpeed
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Posts: 227
Liked 3 Times on 3 Posts

Default

I thought banana was the point...haha

__________________

*************

ApolloSpeed is offline
 
Reply With Quote Quick reply to this message
Old 12-05-2008, 02:35 AM   #26
ApolloSpeed
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Posts: 227
Liked 3 Times on 3 Posts

Default

wow....fermentation only a half day in.....is firing off like mad death star on cocaine!!!

__________________

*************

ApolloSpeed is offline
 
Reply With Quote Quick reply to this message
Old 12-05-2008, 02:49 AM   #27
DeathBrewer
Maniacally Malty
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
DeathBrewer's Avatar
Recipes 
 
Join Date: Apr 2007
Location: Oakland, CA
Posts: 21,825
Liked 203 Times on 113 Posts

Default

is the krausen brown and crusty?

__________________
Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

Quote:
DIAICYLF
We will remember...
DeathBrewer is offline
 
Reply With Quote Quick reply to this message
Old 12-05-2008, 07:21 AM   #28
ApolloSpeed
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Posts: 227
Liked 3 Times on 3 Posts

Default

unfortunately.....I don't have a "see-thru" fermenter.


This first day fermenting, the airlock smells sweet and bananaish..... but now heading into day 2, it's starting to acquire a sulfurish or maybe skunkish smell.

__________________

*************


Last edited by ApolloSpeed; 12-05-2008 at 07:24 AM.
ApolloSpeed is offline
 
Reply With Quote Quick reply to this message
Old 12-05-2008, 07:29 AM   #29
DeathBrewer
Maniacally Malty
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
DeathBrewer's Avatar
Recipes 
 
Join Date: Apr 2007
Location: Oakland, CA
Posts: 21,825
Liked 203 Times on 113 Posts

Default

no worries, fermentation isn't always the most pleasant process

__________________
Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

Quote:
DIAICYLF
We will remember...
DeathBrewer is offline
 
Reply With Quote Quick reply to this message
Old 12-05-2008, 07:50 AM   #30
thataintchicken
The good ideas will survive.
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
thataintchicken's Avatar
Recipes 
 
Join Date: Sep 2008
Location: Lewiston, ID
Posts: 7,823
Liked 1261 Times on 1253 Posts
Likes Given: 6

Default

Quote:
Originally Posted by DeathBrewer View Post
no worries, fermentation isn't always the most pleasant process
I wish I had a picture of SWMBO's face when she experienced a Dunkelweizen Krausen kicking in while in the condo
She called me at work, saying my beer exploded into that little cider bottle with the tube in it.. is it supposed to do that? It smell yeasty , like bread.. is that good?


lol.
__________________
Subtle is too confusing. Subtle only has it's place for aroma, flavor, and insult. Anyplace else, you lose. -GilaMinumBeer

Ginger, how long should I boil these crab legs for? I want them to fall off the bone just like Texas pork ribs. - Ace Club

I'm a meat hunter. - AZ_IPA

Their new commercial sounds lime the crazy fiat music.- Zuljin
thataintchicken is online now
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Banana Bread Beer Recipe kkocher13 Recipes/Ingredients 6 09-19-2013 09:33 PM
Banana Bread Holiday Ale McTarnamins Spice/Herb/Vegetable Beer 28 04-20-2012 07:40 PM
Banana Bread Holiday Ale McTarnamins Recipes/Ingredients 19 03-18-2011 12:03 AM
clone banana bread beer gprimegold1 Beginners Beer Brewing Forum 1 04-10-2009 05:54 PM
Banana bread smell - RDWHAHB or ..? andreiz Beginners Beer Brewing Forum 8 10-25-2008 10:21 PM