I just brewed this about three weeks ago, racked it to the secondary with a vanilla bean on Sunday. We did a ten gallon batch and fermented it in an unplugged freezer, we used a hair dryer to keep the temp above 75 deg. I was very skeptical about getting Banana aromas or flavors with out using anything banana, the aroma coming from the freezer was so strong banana it was crazy. Going to give it another week or so to condition then I'll force carb. I'm really looking froward to drinking this one!!!
Oroginal Gravity 1.057
Secondary Gravity 1.021