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Old 08-05-2010, 02:13 AM   #1
Anubis
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Default Baltic Porter Recipe...Help!

So I posted this in the beginner forum and got some advice but now that it's revised I figured I would repost here and see what everyone thinks. Brewing this one tomorrow.

Cal. OG: 1.074
Cal. FG: 1.020
SRM: 39
IBU: 29.3
ABV: 7.2
Yeast: Wyeast Irish Ale 1084

6# British Light LME
3# Briess Amber DME
.5# Crystal 80L
.5# Black Patent
.5# Chocolate Malt
.5# Organic Brown Sugar
.5# Organic Cane Sugar

2oz Perl 7.5% 60min
1/4oz Mt Hood 6.7% 20min
1/4oz Mt Hood 6.7% 5min


I am hopping that with the small amounts of brown and cane sugar I wont get any dry or overly sweet tones. Anyone ever try these amounts? Results?

Also I have read that this yeast requires filtration due to it's medium flocculation. I dont have a filter and dont plan on getting one, will not filtering change the taste?

Thanks again for all the help.

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Cerberus Brewing Co.

GALLONS BREWED IN 2011 : 35
BUCKET 1 : Citra IPA 3
BUCKET 2 : Centenial Blonde
CARBOY 1 : Citrillo IPA
CARBOY 2 : Apfelwein
CARBOY 3 : Psyder test001
CARBOY 4 : empty
CARBOY 5 : Hopsplode
KEG 1 : Palefoot APA
KEG 2 : empty
KEG 3 : Star San
BOTTLED : Nothin'
BUILT: MLT W/Copper Manifold & Rotating Sparge Arm
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Old 08-05-2010, 02:19 AM   #2
motobrewer
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i wouldn't worry about filtering. just use a kettle fining and you'll be fine.

are you going to lager this?

never used any sugar so I can't comment. otherwise it seems good. pitch a big starter and aerate well to get it to attenuate far.

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Old 08-05-2010, 02:26 AM   #3
Anubis
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I wont be lagering. No place to do it.
I am not sure of what you mean by kettle finning.

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Cerberus Brewing Co.

GALLONS BREWED IN 2011 : 35
BUCKET 1 : Citra IPA 3
BUCKET 2 : Centenial Blonde
CARBOY 1 : Citrillo IPA
CARBOY 2 : Apfelwein
CARBOY 3 : Psyder test001
CARBOY 4 : empty
CARBOY 5 : Hopsplode
KEG 1 : Palefoot APA
KEG 2 : empty
KEG 3 : Star San
BOTTLED : Nothin'
BUILT: MLT W/Copper Manifold & Rotating Sparge Arm
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