Baltic Porter recipe first time - help! - Page 2

Indiana Red · 12-17-2007, 04:59 AM

This is just the thread I was looking for. Getting ready to make a BP for the first time. Agree with Tex's appraisel of the malty and rich rather than dry, for a Baltic. That is what I am after. When I get close I'll post my recipe and progress as well.

Ó Flannagáin · 12-17-2007, 06:05 AM

I noticed you took the roasted out on your revised recipe. I was gonna suggest before I read it. Isn't the big difference in stouts an porters roast vs. patent?

**pickles** · 08-12-2009, 09:10 PM

I know this is an old thread, but how did it turn out? I'm looking to due a plum porter and was thinking a baltic porter would be a good style to try it on.