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Old 02-14-2009, 06:01 PM   #1
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Default Baltic Porter Recipe

Found this recipe for a 10 gal batch and converted it as closely as I could and plugged it into beersmith. Any changes you'd suggest?

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1.00 lb Light Dry Extract (8.0 SRM) Dry Extract 5.50 % (15 min boil addition)
12.50 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 68.72 %
1.50 lb Munich Malt - 10L (10.0 SRM) Grain 8.25 %
1.50 lb Munich Malt - 20L (20.0 SRM) Grain 8.25 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 2.75 %
0.37 lb Chocolate Malt (350.0 SRM) Grain 2.03 %
0.25 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1.37 %
0.25 lb Carared (20.0 SRM) Grain 1.37 %
0.13 lb Carafa II (412.0 SRM) Grain 0.71 %
0.13 lb Special B Malt (180.0 SRM) Grain 0.71 %
0.06 lb Black (Patent) Malt (500.0 SRM) Grain 0.33 %


1.50 oz Cluster [7.00 %] (90 min) Hops 28.2 IBU
0.75 oz Northern Brewer [8.50 %] (20 min) Hops 9.7 IBU
0.25 oz Mt. Hood [6.00 %] (0 min) Hops -
1 Pkgs Bavarian Lager (Wyeast Labs #2206) Yeast-Lager

Est Original Gravity: 1.102 SG
Est Final Gravity: 1.024 SG
Estimated Alcohol by Vol: 10.33 %
Bitterness: 37.9 IBU

Mash at 158 for 45 minutes
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Old 02-14-2009, 06:08 PM   #2
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It looks like it would be tasty I tried my first Baltic Porter just last night and loved it. It was the Victory Baltic Thunder... Nice stuff!

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Old 02-14-2009, 07:20 PM   #3
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Quote:
Originally Posted by JMSetzler View Post
It looks like it would be tasty I tried my first Baltic Porter just last night and loved it. It was the Victory Baltic Thunder... Nice stuff!
Yeah, I that's good stuff. Okocim, Sinnebrychoff, and Duck Rabbit Baltic are some of my fav all time beers, so I'm hoping I can make something that I like.
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Old 02-14-2009, 11:40 PM   #4
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Here's one from Chumley on hbd.org that was said to be a ringer for Okocim

12 lbs. 2-row
2.5 lbs. munich
1 lb. Dingemann caramunich
1 lb. Weyerman carafa special II
0.5 lbs. Dingemann aromatic
0.5 lbs. Dingemann Special B

1 oz. Marynka 6.2% 60 min
2 oz. Lublin 4.2% 30 min

half stick licorice last 10 min of the boil

S-189 yeast

OG 1.082

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Old 02-14-2009, 11:43 PM   #5
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Quote:
Originally Posted by niquejim View Post
Here's one from Chumley on hbd.org that was said to be a ringer for Okocim

12 lbs. 2-row
2.5 lbs. munich
1 lb. Dingemann caramunich
1 lb. Weyerman carafa special II
0.5 lbs. Dingemann aromatic
0.5 lbs. Dingemann Special B

1 oz. Marynka 6.2% 60 min
2 oz. Lublin 4.2% 30 min

half stick licorice last 10 min of the boil

S-189 yeast

OG 1.082
Awesome, thank you! I was actually looking for an Okocim clone and couldn't find one. Unfortunately I don't have the equipment necessary for lagering right now, so I'm gonna have to use an ale yeast regardless of what recipe I end up using. Any suggestions on one that might work well?
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Old 02-15-2009, 12:24 AM   #6
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If you have a container big enough to fit the bucket with room to put water around it, then add frozen water bottles to keep it cold. If I can ferment and lager here in S. Florida with out a fridge anyone can

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Old 02-15-2009, 12:27 AM   #7
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Most Baltic Porters use Munich or Vienna for a Base Grain..... As Far as Yeast you could use the White Labs San Fran Lager Yeast which is acceptable to style too.

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Old 02-22-2009, 12:28 AM   #8
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Any thoughts on turning this into an Imp Porter instead of a Baltic and using Wyeast scottish ale?

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Old 02-23-2009, 06:45 AM   #9
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The Scottish ale yeast will be fine, It will give you a more intense flavor and more Maltiness.

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Old 02-23-2009, 05:13 PM   #10
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Quote:
Originally Posted by RICLARK View Post
The Scottish ale yeast will be fine, It will give you a more intense flavor and more Maltiness.
Sounds exactly like what I want, thanks!
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