New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > All-Grain - Badfish IIPA




Reply
 
LinkBack Thread Tools Display Modes
Old 05-01-2012, 09:27 PM   #1
KeyWestBrewing
HBT_LIFETIMESUPPORTER.png
Feedback Score: 4 reviews
Recipes 
 
Join Date: Jan 2012
Location: Key West, Florida
Posts: 4,679
Liked 368 Times on 307 Posts
Likes Given: 474

Default All-Grain - Badfish IIPA

Another IPA I plan on making soon for this years Brewfest in September. I wanted to make something extremely bold, wild, wreckless, strong, and complex to be true in character as a tribute to one of my best friends who passed away a few months ago. So..... heres to you Bobby


GRAIN BILL......mashed at 155 for 1 hr


18# 2 Row
2.25# Crystal 40
.5# White Wheat


BOIL....90 min. Boil for 30 mins before starting boil schedule

1oz Simcoe 60 min (bittering)
.5 oz Centennial 60 min
1# Clear Candied Sugar 30 min
1.5 oz Centennial 15 min
Irish Moss 15 min
1 oz Citra 10 min
1 oz Amarillo 10 min
1 oz Citra 5 min
1 oz Amarillo 5 min


FERMENTATION.....temp 66-68

2 oz Amarillo..Dry Hop, added after 19 days of fermentation
1 oz Citra...... Dry Hop, added after 3 weeks of fermentation



__________________

Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/cascades-key-west-333466/

Primary : Smoked Rye Saison
Primary : BBA Stout
Primary : Soon To Be Filled
On Tap : Edicion Regionales Inglaterra, Apple Pie Cider, Queen Ann's Revenge IPA
Bottled : Bourbon Chocolate Breakfast Stout
On Deck : Atocha Amber, FBS Clone, Red Wheat and Blue, Slob On My Rogg-enbier

*Member: The HBT Sweaty Fat Guys Cigar club

KeyWestBrewing is offline
 
Reply With Quote Quick reply to this message
Old 05-02-2012, 06:26 PM   #2
dAnKy601
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2011
Posts: 1
Default

Is this a 5gallon batch?



__________________
dAnKy601 is offline
 
Reply With Quote Quick reply to this message
Old 05-02-2012, 07:28 PM   #3
KeyWestBrewing
HBT_LIFETIMESUPPORTER.png
Feedback Score: 4 reviews
Recipes 
 
Join Date: Jan 2012
Location: Key West, Florida
Posts: 4,679
Liked 368 Times on 307 Posts
Likes Given: 474

Default

6 gal..but you can use it for a 5 gal, it will just be a little stronger abv and darker.

__________________

Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/cascades-key-west-333466/

Primary : Smoked Rye Saison
Primary : BBA Stout
Primary : Soon To Be Filled
On Tap : Edicion Regionales Inglaterra, Apple Pie Cider, Queen Ann's Revenge IPA
Bottled : Bourbon Chocolate Breakfast Stout
On Deck : Atocha Amber, FBS Clone, Red Wheat and Blue, Slob On My Rogg-enbier

*Member: The HBT Sweaty Fat Guys Cigar club

KeyWestBrewing is offline
 
Reply With Quote Quick reply to this message
Old 06-06-2012, 07:44 PM   #4
KeyWestBrewing
HBT_LIFETIMESUPPORTER.png
Feedback Score: 4 reviews
Recipes 
 
Join Date: Jan 2012
Location: Key West, Florida
Posts: 4,679
Liked 368 Times on 307 Posts
Likes Given: 474

Default

Quote:
Originally Posted by dAnKy601 View Post
Is this a 5gallon batch?
Did you ever brew this? How did you like it?
__________________

Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/cascades-key-west-333466/

Primary : Smoked Rye Saison
Primary : BBA Stout
Primary : Soon To Be Filled
On Tap : Edicion Regionales Inglaterra, Apple Pie Cider, Queen Ann's Revenge IPA
Bottled : Bourbon Chocolate Breakfast Stout
On Deck : Atocha Amber, FBS Clone, Red Wheat and Blue, Slob On My Rogg-enbier

*Member: The HBT Sweaty Fat Guys Cigar club

KeyWestBrewing is offline
 
Reply With Quote Quick reply to this message
Old 07-19-2012, 07:10 AM   #5
KeyWestBrewing
HBT_LIFETIMESUPPORTER.png
Feedback Score: 4 reviews
Recipes 
 
Join Date: Jan 2012
Location: Key West, Florida
Posts: 4,679
Liked 368 Times on 307 Posts
Likes Given: 474

Default

Brew day on this went smooth. The big hop aroma coming from this smells euphoric. Ive already got everything to repeat the batch as soon as I get an open carboy. I also made 2 small adjustments to the original recipe but I couldnt edit the post. I used a grain bill of 18# 2Row, 2# C60, .5# Carapils, .5# White wheat. The other change was I added another oz of each Amarillo and Citra at flameout. Just added the dryhop addition 2 days ago. Heres some pics....





__________________

Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/cascades-key-west-333466/

Primary : Smoked Rye Saison
Primary : BBA Stout
Primary : Soon To Be Filled
On Tap : Edicion Regionales Inglaterra, Apple Pie Cider, Queen Ann's Revenge IPA
Bottled : Bourbon Chocolate Breakfast Stout
On Deck : Atocha Amber, FBS Clone, Red Wheat and Blue, Slob On My Rogg-enbier

*Member: The HBT Sweaty Fat Guys Cigar club

KeyWestBrewing is offline
 
Reply With Quote Quick reply to this message
Old 07-24-2012, 02:26 AM   #6
KeyWestBrewing
HBT_LIFETIMESUPPORTER.png
Feedback Score: 4 reviews
Recipes 
 
Join Date: Jan 2012
Location: Key West, Florida
Posts: 4,679
Liked 368 Times on 307 Posts
Likes Given: 474

Default

I just bottled 2 of the 6 gallons(kegging the other 4 for brewfest) and wow. This is by far the best beer I've made. The sample tasted great; instant grapefruit and mango with subtle pineapple tones coming through. Big hoppy aroma that smells of blood orange and tropical fruit. I will be brewing this again in 2 weeks. I've found my house IPA!!! I advise anyone to give this recipe a go, you will be happy you did!

__________________

Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/cascades-key-west-333466/

Primary : Smoked Rye Saison
Primary : BBA Stout
Primary : Soon To Be Filled
On Tap : Edicion Regionales Inglaterra, Apple Pie Cider, Queen Ann's Revenge IPA
Bottled : Bourbon Chocolate Breakfast Stout
On Deck : Atocha Amber, FBS Clone, Red Wheat and Blue, Slob On My Rogg-enbier

*Member: The HBT Sweaty Fat Guys Cigar club

KeyWestBrewing is offline
 
Reply With Quote Quick reply to this message
Old 07-24-2012, 01:02 PM   #7
bobbrews
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Sierra, Nevada
Posts: 3,488
Liked 273 Times on 235 Posts
Likes Given: 18

Default

Love the Citra + Amarillo combo, but this has too much crystal for me with quite the high mash temp.
What was your OG/FG?

__________________
bobbrews is offline
 
Reply With Quote Quick reply to this message
Old 07-24-2012, 03:56 PM   #8
KeyWestBrewing
HBT_LIFETIMESUPPORTER.png
Feedback Score: 4 reviews
Recipes 
 
Join Date: Jan 2012
Location: Key West, Florida
Posts: 4,679
Liked 368 Times on 307 Posts
Likes Given: 474

Default

1.094 and 1.014. I myself expected more maltiness from the mash temp but it's really quite balanced. You can always cut down the crystal to your preference as well.

__________________

Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/cascades-key-west-333466/

Primary : Smoked Rye Saison
Primary : BBA Stout
Primary : Soon To Be Filled
On Tap : Edicion Regionales Inglaterra, Apple Pie Cider, Queen Ann's Revenge IPA
Bottled : Bourbon Chocolate Breakfast Stout
On Deck : Atocha Amber, FBS Clone, Red Wheat and Blue, Slob On My Rogg-enbier

*Member: The HBT Sweaty Fat Guys Cigar club

KeyWestBrewing is offline
 
Reply With Quote Quick reply to this message
Old 07-24-2012, 03:57 PM   #9
bobbrews
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Sierra, Nevada
Posts: 3,488
Liked 273 Times on 235 Posts
Likes Given: 18

Default

See, I find beauty in "un-balance" with IPAs/IIPAs. Hate the term balance for those styles. It's kind of like saying I want "balanced" buffalo wings instead of spicy buffalo wings. Preference I guess.

Good job on the attenuation. I didn't see what yeast you used here though.

__________________
bobbrews is offline
 
Reply With Quote Quick reply to this message
Old 07-24-2012, 03:59 PM   #10
bobbrews
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Sierra, Nevada
Posts: 3,488
Liked 273 Times on 235 Posts
Likes Given: 18

Default

Duplicate post.



__________________
bobbrews is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Rye IIPA Native302 India Pale Ale 8 02-15-2012 09:40 PM
All-Grain - Four Horsemen IIPA sheeshomatic India Pale Ale 0 01-11-2012 05:18 PM
All-Grain - Bomb IIPA Jcmccoy India Pale Ale 0 11-01-2011 08:03 AM
All-Grain - Hop Heaven IIPA Suthrncomfrt1884 India Pale Ale 5 01-15-2011 06:56 PM
All-Grain - Nemesis IIPA xiang India Pale Ale 0 10-02-2009 08:57 AM