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05-01-2012, 09:27 PM
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#1
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Feedback Score: 3 reviews
Join Date: Jan 2012
Location: Key West, Florida
Posts: 2,630
Liked 139 Times on 117 Posts Likes Given: 52
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All-Grain - Badfish IIPA
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Another IPA I plan on making soon for this years Brewfest in September. I wanted to make something extremely bold, wild, wreckless, strong, and complex to be true in character as a tribute to one of my best friends who passed away a few months ago. So..... heres to you Bobby
GRAIN BILL......mashed at 155 for 1 hr
18# 2 Row
2.25# Crystal 40
.5# White Wheat
BOIL....90 min. Boil for 30 mins before starting boil schedule
1oz Simcoe 60 min (bittering)
.5 oz Centennial 60 min
1# Clear Candied Sugar 30 min
1.5 oz Centennial 15 min
Irish Moss 15 min
1 oz Citra 10 min
1 oz Amarillo 10 min
1 oz Citra 5 min
1 oz Amarillo 5 min
FERMENTATION.....temp 66-68
2 oz Amarillo..Dry Hop, added after 19 days of fermentation
1 oz Citra...... Dry Hop, added after 3 weeks of fermentation
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05-02-2012, 06:26 PM
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#2
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Feedback Score: 0 reviews
Join Date: Oct 2011
Posts: 1
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Is this a 5gallon batch?
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05-02-2012, 07:28 PM
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#3
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Feedback Score: 3 reviews
Join Date: Jan 2012
Location: Key West, Florida
Posts: 2,630
Liked 139 Times on 117 Posts Likes Given: 52
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6 gal..but you can use it for a 5 gal, it will just be a little stronger abv and darker.
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06-06-2012, 07:44 PM
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#4
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Feedback Score: 3 reviews
Join Date: Jan 2012
Location: Key West, Florida
Posts: 2,630
Liked 139 Times on 117 Posts Likes Given: 52
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Quote:
Originally Posted by dAnKy601
Is this a 5gallon batch?
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Did you ever brew this? How did you like it?
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07-19-2012, 07:10 AM
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#5
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Feedback Score: 3 reviews
Join Date: Jan 2012
Location: Key West, Florida
Posts: 2,630
Liked 139 Times on 117 Posts Likes Given: 52
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Brew day on this went smooth. The big hop aroma coming from this smells euphoric. Ive already got everything to repeat the batch as soon as I get an open carboy. I also made 2 small adjustments to the original recipe but I couldnt edit the post. I used a grain bill of 18# 2Row, 2# C60, .5# Carapils, .5# White wheat. The other change was I added another oz of each Amarillo and Citra at flameout. Just added the dryhop addition 2 days ago. Heres some pics....
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07-24-2012, 02:26 AM
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#6
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Feedback Score: 3 reviews
Join Date: Jan 2012
Location: Key West, Florida
Posts: 2,630
Liked 139 Times on 117 Posts Likes Given: 52
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I just bottled 2 of the 6 gallons(kegging the other 4 for brewfest) and wow. This is by far the best beer I've made. The sample tasted great; instant grapefruit and mango with subtle pineapple tones coming through. Big hoppy aroma that smells of blood orange and tropical fruit. I will be brewing this again in 2 weeks. I've found my house IPA!!! I advise anyone to give this recipe a go, you will be happy you did!
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07-24-2012, 01:02 PM
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#7
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Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Sierra, Nevada
Posts: 3,464
Liked 251 Times on 220 Posts Likes Given: 18
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Love the Citra + Amarillo combo, but this has too much crystal for me with quite the high mash temp.
What was your OG/FG?
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07-24-2012, 03:56 PM
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#8
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Feedback Score: 3 reviews
Join Date: Jan 2012
Location: Key West, Florida
Posts: 2,630
Liked 139 Times on 117 Posts Likes Given: 52
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1.094 and 1.014. I myself expected more maltiness from the mash temp but it's really quite balanced. You can always cut down the crystal to your preference as well.
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07-24-2012, 03:57 PM
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#9
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Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Sierra, Nevada
Posts: 3,464
Liked 251 Times on 220 Posts Likes Given: 18
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See, I find beauty in "un-balance" with IPAs/IIPAs. Hate the term balance for those styles. It's kind of like saying I want "balanced" buffalo wings instead of spicy buffalo wings. Preference I guess.
Good job on the attenuation. I didn't see what yeast you used here though.
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07-24-2012, 03:59 PM
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#10
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Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Sierra, Nevada
Posts: 3,464
Liked 251 Times on 220 Posts Likes Given: 18
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Duplicate post.
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