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-   -   Badfish IIPA (http://www.homebrewtalk.com/f12/badfish-iipa-325544/)

KeyWestBrewing 05-01-2012 09:27 PM

Badfish IIPA
 
Another IPA I plan on making soon for this years Brewfest in September. I wanted to make something extremely bold, wild, wreckless, strong, and complex to be true in character as a tribute to one of my best friends who passed away a few months ago. So..... heres to you Bobby :tank:


GRAIN BILL......mashed at 155 for 1 hr


18# 2 Row
2.25# Crystal 40
.5# White Wheat


BOIL....90 min. Boil for 30 mins before starting boil schedule

1oz Simcoe 60 min (bittering)
.5 oz Centennial 60 min
1# Clear Candied Sugar 30 min
1.5 oz Centennial 15 min
Irish Moss 15 min
1 oz Citra 10 min
1 oz Amarillo 10 min
1 oz Citra 5 min
1 oz Amarillo 5 min


FERMENTATION.....temp 66-68

2 oz Amarillo..Dry Hop, added after 19 days of fermentation
1 oz Citra...... Dry Hop, added after 3 weeks of fermentation

dAnKy601 05-02-2012 06:26 PM

Is this a 5gallon batch?

KeyWestBrewing 05-02-2012 07:28 PM

6 gal..but you can use it for a 5 gal, it will just be a little stronger abv and darker.

KeyWestBrewing 06-06-2012 07:44 PM

Quote:

Originally Posted by dAnKy601 (Post 4050519)
Is this a 5gallon batch?

Did you ever brew this? How did you like it?

KeyWestBrewing 07-19-2012 07:10 AM

2 Attachment(s)
Brew day on this went smooth. The big hop aroma coming from this smells euphoric. Ive already got everything to repeat the batch as soon as I get an open carboy. I also made 2 small adjustments to the original recipe but I couldnt edit the post. I used a grain bill of 18# 2Row, 2# C60, .5# Carapils, .5# White wheat. The other change was I added another oz of each Amarillo and Citra at flameout. Just added the dryhop addition 2 days ago. Heres some pics....

KeyWestBrewing 07-24-2012 02:26 AM

I just bottled 2 of the 6 gallons(kegging the other 4 for brewfest) and wow. This is by far the best beer I've made. The sample tasted great; instant grapefruit and mango with subtle pineapple tones coming through. Big hoppy aroma that smells of blood orange and tropical fruit. I will be brewing this again in 2 weeks. I've found my house IPA!!! I advise anyone to give this recipe a go, you will be happy you did!

bobbrews 07-24-2012 01:02 PM

Love the Citra + Amarillo combo, but this has too much crystal for me with quite the high mash temp.
What was your OG/FG?

KeyWestBrewing 07-24-2012 03:56 PM

1.094 and 1.014. I myself expected more maltiness from the mash temp but it's really quite balanced. You can always cut down the crystal to your preference as well.

bobbrews 07-24-2012 03:57 PM

See, I find beauty in "un-balance" with IPAs/IIPAs. Hate the term balance for those styles. It's kind of like saying I want "balanced" buffalo wings instead of spicy buffalo wings. Preference I guess.

Good job on the attenuation. I didn't see what yeast you used here though.

bobbrews 07-24-2012 03:59 PM

Duplicate post.


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