eschatz

Recipes 

I cracked open a little tuperware container of Irish Moss that I opened about a year or so ago. (not really sure how long, I never use the stuff) I was thinking about using it on some Cream of 3 Crops. However, it smells kinda funky.

Now, I never use the stuff so I'm not sure if it's supposed to have an almost 'fish food' smell.... I'm very skeptical at this point!

Anyways, someone go in their brew closet and sniff some of this dank shrub and let me know what they come up with.

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play the bass, brew the beer


"'Nobody ever lives their life all the way up except bull-fighters.'" - name that book

Tenchiro

Recipes 

It all seems to smell like that, it is seaweed after all.

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My current Brewlog & Recipes

eschatz

Recipes 

Maybe it's not bad...

thanks for the help Tenchiro

__________________
play the bass, brew the beer


"'Nobody ever lives their life all the way up except bull-fighters.'" - name that book

Willie3

Recipes 

No problem. It falls out of the solution with no additional flavors added.

IMO, its better than goat intestine.

- WW

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Drinking:
Fuggles P.A. - 1 hop wonder
American Wheat
Bourbon Barrel Baltic Porter
ETR - White & Blue
Primary:
ETR - Sweet Honey Porter IV (10)
On Deck:
Cascade P.A. - 1 hop wonder


I brew therefor I am!