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Old 12-01-2011, 02:57 AM   #11
BobbyB029
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Join Date: Oct 2011
Location: Saint Charles, Illinois
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Quote:
Originally Posted by thodson2010
Maybe bottle with a mixture of molassis and brown sugar?
Watch out for this. You don't want to add too many fermentables at the bottling stage! Sounds like some good flavoring additions though!

-BobbyB
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