dregus

Recipes 

I have been interested in trying to make a beer with a bacon adjunct. I saw an article a few months ago in the home brew magazine.

Anyone have a recipe they have tried or suggestions about when, how much, and what type of beer to make it with.

I will share the recipe that I compile from the suggestions

BrewsClues

Recipes 

I love Bacon but I just don't know how that would taste though I would love to try it.

raven0476

Recipes 

Byo had an article on making Rauchbeir that was called "Rauchbier: Brewing Liquid Bacon." It is the October 2010 issue.

zgoda

Recipes 

You do not want bacon in beer, just smoky aroma. Use smoked malt.

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kgrave61

Recipes 

beer and meat are great compliments of each other it could be amazing or yucky..don't see too much middle ground with it

smokinghole

Recipes 

Make a bacon vodka and add that. You can also use liquid hickory smoked to compliment. Or you can go the smoked malt route a lot of people on here say that the Briess Cherrywood smoked malt gives a bacon-esque flavor.

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Revvy

Recipes 

Start in the similar threads box below...and look in the similar threads box of Those threads. Or do a search for bacon beer. There's a ton of threads and a few recipes on here already. It's a pretty common and popular topic in homebrewing...That and zombies.

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