mizzoueng

Recipes 

Is there a way, or recipe, for malt liquors like Bacardi Silver and Razz?

I assume it would be all grain, but those beers are crystal clear, I've browsed through here, google, ratebeer, beertools, and BYO.

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Primary 1: Empty
Primary 2: Empty
Primary 3: Empty
Secondary 1: Empty
Secondary 2: Empty
Conditioning: Tradition IPA, Sweet Mead, Strawberry Melomel, and Raspberry Melomel
Drinking: MW Irish Red Ale, Lawnmower de Saison
Planning: Maple Syrup Mead

Nexus555

Recipes 

I haven't personally seen any recipes, not to say there aren't any. However if you search, you may find a hard lemonade recipe. Thanks

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Primary:
Sam's Choice Hard Cider
Secondary: Empty
Conditioning: Nothing

Drinking: Nothing !

Past brews: Big River Brown Ale, Yooper Chick's Dead Guy Clone

"The most incomprehensible thing about the world is that it is comprehensible." - Albert Einstein

EvilTOJ

Recipes 

malt liquors like those are actually made with a different process than beer, and have a small amount of malt added to them so they can be legally sold as beer instead of liquor. I think the best recipe you'll find is a hard lemonade recipe.

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There is a very fine line between "hobby" and "mental illness."

feedthebear

Recipes 

They probably use a really tight filter to get all the color out.

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Planning: Agave Witbock, Raisin Beer
Primary: GF Hazelnut Stout
Tertiary: Cranberry-Pom pLambic (est. bottle date: 03/01/08)
Drinking: Cab.Sav/Merlot Wine, Grand Cru, Hazelnut Stout #3, Ordinary Bitter

grrtt78

Recipes 

here is a recipe: take one bottle of sprite, or soda of your choice and pour in some bacardi. thats about it.

Evan!

Recipes 

Don't forget possum urine. Gotta have the possum urine. Without that, it's not an alcopop.

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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

z987k

Recipes 

I had some Bacardi razz the other day, and some green apple which was much better imo. However I noticed both of these were 70 proof. This means your not going to be brewing it. Need to distill.

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Beer Style Guidelines - Kaiser's Brewing Experiments - American Society of Brewing Chemists - Journal of the Institute of Brewing

DeathBrewer

Recipes 

srsly, dude. brew some good beer! no use wastin time with bacardi silver. blech.

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Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

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