My online supplier (paddockwood here in Canada) isn't carrying biscuit malt anymore either. I'm very interested in a close substitute. I haven't tried it yet as a direct substitute but victory malt also has biscuit notes to it.
Victory is probably your best bet. Special roast is a caramel, much darker (220L vs 25L), sweeter and nuttier.
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The special roast that b3 sells is a biscuit malt. 50L. I've used it a bunch in english bitters. It's kind of more subtle than a full on biscuit malt from what I can tell.
B3, No biscuit malt
I'm very interested in a close substitute. I haven't tried it yet as a direct substitute but victory malt also has biscuit notes to it.
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