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Old 07-19-2011, 02:51 PM   #1
JeepDiver
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Default Autumn Maple Clone???

Anyone tried to clone The Bruery's Autum Maple? I did a search here and couldn't fine a recipie.

http://www.thebruery.com/beers/seasonalcollection.html

I found this recipie on blackalley brewing http://www.blackalleybrewing.com/201...umn-maple.html but something just doesn't seem quite right about it. The beer seems more complex than what I think these ingredients would produce. Anyone else try this, or have another attempt at it?


Imperial Autumn Maple


Recipe Specifics
----------------------
Batch Size (Gal): 5.0
Total Grain (Lbs): 13.5
Anticipated OG: 1.099
Anticipated SRM: 19
Anticipated IBU: 25.8
Wort Boil Time: 150 Minutes
Anticipated ABV: 10.0%
Actual ABV: 13.2%


Grain/Fermentables
---------------------------
50 ½ % - 9.00 lbs domestic 2-Row
22.5% - 4.00 lbs Munich Malt
28.5% - 3.3 lbs Cooked Yams
3.5% - 10 oz. Maple Syrup - Add in Secondary
2.8% - ½ lb Caramunich
2.1% - 2 oz. Dark Molasses


Hops
------
40 grams Liberty (pellets, 4.5% AA) @ 60 minutes


Yeast
-------
Bruery house strain – cultured from a bottle of Orchard White


Water Profile and Additions
------------------------------------
Charcoal filtered Seattle water
1.2 grams per gallon Calcium Chloride added to the mash and sparge


Mash Schedule
-------------------
60 minutes @ 151
15 minutes @ 168
Sparge with 172 degree H2O

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Old 07-19-2011, 08:06 PM   #2
JeepDiver
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Default

bumping this back up for the evening crowd to see.

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