zac

Recipes 

AlBrewer,
yeah, I at least double up on the salt, but I eat a lot of salt anyways.

Try your next batch with 20 or 30 drops of liquid smoke in it.

Smoked Mozz anybody?

Neomich

Recipes 

I've got a batch of AHS Arrogant Bastard in primary right now. I think I'll try it with some oak maybe. I'll let it ferment out then give it a taste without the oak and see if I want to change it. BTW, I picked up a sixer of the Oaked Arrogant Bastard at Whole Foods yesterday. It's not bad actually, just not sure if I want 6 gallons of it.

Thanks Forrest for running a great store!

__________________
"You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer."

-Frank Zappa

Apendecto

Recipes 

Does anyone have the AHS specs on the extract version?

Thanks.