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Old 11-22-2012, 12:59 AM   #41
jonmohno
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Originally Posted by meltroha View Post
What do you guys think of throwing in .5 lbs of roasted barley, .25 lbs of chocolate malt, some cascade at 20, and some at dry hop, turning this into a grapefruit pine forest of a black ipa, Cascadian dark ale?
Dont do it dude! It could be better!
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Old 01-25-2013, 02:26 PM   #42
brewbeerry
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Rebrewing this right now with more Chinook (94 IBUs) and using Safale S-04 this time! Cant wait...

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Old 02-24-2013, 07:52 PM   #43
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Primary: Belgian Wit
Secondary: Nada
Bottled: Arrogant Butthole, Arrogant Butthole on Oak and Chinook, Rebel Red (West Coast Red)
Next: Barley Wine

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Old 03-14-2013, 08:27 PM   #44
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image-3110697480.jpg

Im currently mashing an Arrogant Bastard-ish clone today.
90% 2 row
10% special b
1 oz chinook at 90 45 15 0

It wont be clones as Im using WLP 090 SD Super Yeast.
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Primary: Belgian Wit
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Bottled: Arrogant Butthole, Arrogant Butthole on Oak and Chinook, Rebel Red (West Coast Red)
Next: Barley Wine

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Old 02-04-2014, 09:08 PM   #45
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Brewed this again this morning. The other thread notwithstanding, I liked the taste of this better. Thanks again Yoop!

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