brewing up jamils special/premium bitter this week and i have everything but the aromatic malt. heres what i have that might work
i did some searching with many different opinions, but i am leaning towards munich.
general recipe background
crystal 120 .5lb
special roast .25lb
english pale malt 9.5lb
EKG at 60, 20, and 1 for 30ibu, wyeast 1968