Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Aroma hops to BMC BREW?




Reply
 
LinkBack Thread Tools Display Modes
Old 07-07-2012, 04:35 PM   #1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Dunkirk, Maryland
Posts: 752
Liked 20 Times on 14 Posts
Likes Given: 1

Default Aroma hops to BMC BREW?

Was thinking of doing a similar recipe to the cream of 3 crops recipe. But I was gonna add sorachi ace hops at 15 minutes left (18 IBU'S) on the boil then add some aroma hops. I have some ahtanum hops laying around. I like their aroma. Would it be bad to add 2 ounces of ahtanum at flameout for aroma?


__________________
Ęgir was a god who would host a party where all the gods would drink the beer he brewed for them. He made this in a giant kettle that Thor had brought. The cups in Ęgir's hall were always full, magically refilling themselves when emptied.
Kmcogar is offline
 
Reply With Quote Quick reply to this message
Old 07-09-2012, 03:34 PM   #2
Look under the recliner
Feedback Score: 0 reviews
 
pjj2ba's Avatar
Recipes 
 
Join Date: Jul 2006
Location: State College, Pennsylvania
Posts: 3,002
Liked 78 Times on 74 Posts
Likes Given: 10

Default

If you are shooting for a BMC brew, then 2 oz. of any hop a flameout is way too much. I wouldn't go more than 0.5 oz, if that. Now if you want more aroma than a typical BMC, then toss those hops in there!
__________________
On Tap: Pale Ale, CAP, Saison, Kolsch
Kegged and Aging/Lagering: Imperial Alt, CAP, GDR pils
Secondary:
Primary: Kolsch, OKZ (std Amer. lager), CZ pils
Brewing soon: Saison, IPA
Recently kicked : ( Bock, Baltic Porter, Ger. Pils, Lite IPA,
Pilsner Urquell Master Homebrewer
(1st NYC 2011, 2nd NYC 2012)
P U crowns winners in its inaugural master HB competition
pjj2ba is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes




FOLLOW US ON