I'm going nuts here. I'm SURE I used regular Pale Malt Extract but for some reason, in the back of my head I remember LOOKING at Wheat Malt Extract the last time I was at the LHBS.
So now I'm wondering if I purchased 3.3lb of Wheat and THEN without thinking used it as normal LME.
So my question is . . . . what color is Wheat LME. If it is a very pale color I think I'm OK.
I wonder what a Scottish 80 will taste like with 3.3lb of wheat LME LOL.
Grinders Island Brewery - Pipeline
Bottled! Award winning East India Porter, Oatmeal Stout, Milk Stout, Saison fermenting at a nice controlled 85 degrees (up from 70) as it should be - weird isn't it.