My intention is to age in primary/secondary for 6 months or so. It's pretty much my standard practice as I'll make 3 batches in a day, and several months later bottle all three in a day. Though I've now decided to do it with darker beers (moose drool, honey porter and innus & gunn).
What was the ABV of your brew? If I used 80% LME for 14 lbs of grain, I should get 10.5 Lbs of LME, which in 5.5 gallons would be around 7.6%. Innus & gunn is 6.6% so I'm gonna scale back the fermentables to match the lower ABV.
Also, did you boil down the runnings as described in the other site? I'm wondering if that part is really worth it.