Hi, i am starting an Apple Brown Ale and was curious about what hops to use when and how much. I'm still pretty new to brewing and am not sure the differences between most hops, just what typically goes with which brew. The hops i have available are Cascade, mt. Hood, Fuggles, and Williamette. I was thinking about using about 1oz of Cascade for the bitter and dry hopping with 1 oz of Cascade in secondary to help bring out the crisp fruit flavor of the apples. In between i'm not too sure which to do next. Any advice would be great. Thanks!