Apple blossom wine?
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I have a crab apple tree just outside my window and its about to bloom. from the little bit of info ive found online apple blossoms are edible, so im thinking about an apple blossom wine. I havent been able to find any recipes online so im looking for advice, how many pounds of flowers per gallon, what should i use as a source of fermentable material sugar, honey, apple juice/cider? when should I add the flowers, I assume to the secondary because boiling and fermentation would scrub the delicate aromatics from the blossoms right?
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