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Old 02-21-2008, 10:33 PM   #1
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i made some of this today using edworts recipe but couldnt get a hold of the dextrose so i used 2 lbs of honey instead. should this be ok?

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Old 02-21-2008, 10:37 PM   #2
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sure, i bet it'll be good! just leave it long enough for all that to ferment out...honey takes a while (but the apfelwein takes a bit anyway.) put it in a closet or something and forget about it for at least 6 weeks!

hmm...i have some apfelwein going and i think it's ready to bottle! giggity

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Old 02-21-2008, 10:44 PM   #3
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Quote:
Originally Posted by DeathBrewer

hmm...i have some apfelwein going and i think it's ready to bottle! giggity
I'm bottling mine on Monday or Tuesday 2 gal apple juice, 2 cups brown sugar, and red star champagne yeast
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Old 02-21-2008, 11:19 PM   #4
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what fg should i be shooting for, the og was 1.054

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Old 02-21-2008, 11:36 PM   #5
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1.000 or lower

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