skipdog

Recipes 

I just a made an Applewein for the first time and had a question. Is it advised to crash cool it on the last week or placed in a secondary to clear up?

Thanks
Skip

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Primary #1:American Light Ale
Secondary #1:Empty

Primary #2:Empty
Secondary #2:Empty

Keg 1 - Belgium Ale

Keg 2 - Empty

Bottled
#1 - English Amber Ale
#2 - California Beer
#3 - Scotch Ale
#4 - Light Ale
#5 - American IPA
#6 - Kegged Light Ale
#7 - Kegged Belgium Ale
#8 -

WorryWort

Recipes 

I didn't need to, but I kegged mine. It certainly wouldn't hurt though.

Leave it for another week in primary if it isn't clear. Then cold crash for a few days. Mine's 9 months old now, and it's crystal clear!

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In Process - Russian Imperial Stout, Nelson Sauvin Rye IPA, Mild No.3

In Kegs - Barley Wine, Apfelwein, Wild BlackBerry Wheat, Coffee Oatmeal Porter

Gone - so many :(