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-   -   APA Recipe Feedback - Panucci's Pizza Pale Ale (http://www.homebrewtalk.com/f12/apa-recipe-feedback-panuccis-pizza-pale-ale-268340/)

MaxSpang 09-13-2011 12:23 AM

APA Recipe Feedback - Panucci's Pizza Pale Ale
 
Looking to make a fairly basic hoppy APA for my first all-grain. Looking for some feedback


Panucci's Pizza Pale Ale
10-A American Pale Ale

Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 171.79 kcal per 12.0 fl oz

Original Gravity: 1.052 (1.045 - 1.060)
Terminal Gravity: 1.013 (1.010 - 1.015)
Color: 7.73 (5.0 - 14.0)
Alcohol: 5.08% (4.5% - 6.2%)
Bitterness: 45.5 (30.0 - 45.0)

Ingredients:
9.0 lb American 2-row
0.25 lb Munich Malt
1.0 lb Caramel Malt 20L
1.0 oz Amarillo (8.5%) - added during boil, boiled 60 min
1.0 oz Cascade (5.5%) - added during boil, boiled 15 min
0.5 oz Centennial (10.0%) - added during boil, boiled 5.0 min
0.5 oz Centennial (10.0%) - added during boil, boiled 0.0 min
1.0 oz Amarillo (8.5%) - added dry to secondary fermenter
1.0 oz Cascade (5.5%) - added dry to secondary fermenter
1.0 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 15.0 min
0.0 ea White Labs WLP001 California Ale

Schedule:
Ambient Air: 70.0 F
Source Water: 60.0 F
Elevation: 0.0 m


Results generated by BeerTools Pro 1.5.17

badhabit 09-13-2011 06:01 PM

I like the Cascade/Amarillo flavor combination so this looks good to me. Seems to be a pretty straight forward APA. I am not sure why you are addind the Munich. If you want the more malty flavor I would suggest you add more. If you are looking for the color I would suggest that the L 20 crystal will overpower it.

MaxSpang 09-13-2011 08:44 PM

Quote:

Originally Posted by badhabit
I like the Cascade/Amarillo flavor combination so this looks good to me. Seems to be a pretty straight forward APA. I am not sure why you are addind the Munich. If you want the more malty flavor I would suggest you add more. If you are looking for the color I would suggest that the L 20 crystal will overpower it.

I added the Munich for a bit of maltiness since there will be a decent amount of hoppiness, and I'm throwing in the Crystal for a bit of color and flavor. I guess having half a pound of both wouldn't be too bad - bumping up the Munich and pulling back the Crystal.

badhabit 09-14-2011 04:12 PM

You might also consider Vienna if it is the malty flavor you are looking for. It will give you more of the malty flavors than the Munich.


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